Slow Food

How will compensate the ecologic proof?

As its name indicates the Festival VESOS (Valencia Sustainable Scene) is a sustainable festival, since it has been organized trying to generate the least possible impact on the environment. In addition, we intend to compensate the carbon footprint of the event, carrying out a series of actions that we will tell you in this post.

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Pimentó Torrat

En Pimentó Torrat buscan ofrecer al cliente la mejor comida, elaborada de manera casera y artesanal, con sabores de la tierra, ya que sus proveedores de verdura defienden el cultivo ecológico y tradicional. Es por eso que su oferta está en gran medida adaptada a los productos de temporada. MENÚ Croquetas de shi-take, patatas estilo brava

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Documental ‘Nugant Cordes’

Promoting and disseminating agroecology is the goal of ‘Nugant Cordes’, a documentary to raise awareness of farmers’ experiences, listen to their voices, their efforts and their reality; A look at some projects involved in a healthy, responsible diet with people and the environment. The documentary, designed by Mayte Fornes (technician in agroecological production) and Juan

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Pimentó Torrat

Pimentó Torrat

Pimento Torrat is a somewhat different foodtruck , is an eco- truck – kitchen Godella . Its owners Claudia Garcia and Nadia Tomas , who have less than a year dedicated to sustainable hospitality , cooked with love and enthusiasm delicious healthy food. Cooked with products of proximity and kilometer 0. They have views of

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Demandarina logo

Jams – DeMandarina

DeMandarina is a Valencian company in the food sector, which wants to contribute to revalue a part of our heritage : oranges and tangerines . Through the industrial processing of these products offered by our land , they prepare delicious jams . DeMandarina committed to a model that fosters cooperation , ecology , sustainability, dignity

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La colmena

Information Point – ¡La Colmena que dice sí!

In sustainable market Festival VESOS will be an information boot La Colmena que dice Sí ! An initiative of local consumption of the food industry, connecting consumers and producers proximity with the creation of communities called Hives. Thanks to an innovative web platform, producers have a new direct sales channel, which allows them to set their prices

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La colmena

La Colmena Que Dice Sí

The Talk about Sale and proximity! La Colmena que dice Sí !: change towards a sustainable consumption model will be taught by Eva Pulido, coordinator of the network of producers of La Colmena que dice Sí! La Colmena que dice Sí! It is an initiative of local consumption that connects consumers and producers proximity through communities

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Logo Slow Food Valencia

Slow Food València

The talk Ecogastronomy for good, clean and fair world. History of an idea is given by Irene Van Gricken Zibert. specializing in gastronomy, the result of a cross section of training and experience that focuses on the ethics of journalism, communication and marketing Slow, which implies a renewed commitment to quality at work, journalist being

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