As its name indicates the Festival VESOS (Valencia Sustainable Scene) is a sustainable festival, since it has been organized trying to generate the least possible impact on the environment. In addition, we intend to compensate the carbon footprint of the event, carrying out a series of actions that we will tell you in this post.
En Pimentó Torrat buscan ofrecer al cliente la mejor comida, elaborada de manera casera y artesanal, con sabores de la tierra, ya que sus proveedores de verdura defienden el cultivo ecológico y tradicional. Es por eso que su oferta está en gran medida adaptada a los productos de temporada. MENÚ Croquetas de shi-take, patatas estilo brava
Victoria Alegrí is the creator of the Kishboo brand. Brand that focuses on sustainable and local fashion, where it joins the use of traditional disciplines and current technologies. Designs and produces wood jewelry and handmade textile or leather accessories with illustrations. Arquitecta Valenciana, takes a turn to his profession after the stay of several years
A Medias Tintas is an artisan binding project. All bindings are made by hand and starting from basic material that they transform until reaching the final product. All the machinery used is always manually (guillotine, die cut, pressed) and start from cartons with different thicknesses that cut to the measures determined for the different bindings
Sa Mel distribuye miel propia y natural para que descubras lo que ellos mismos definen como “el dulce sabor a vida”. Aunque no todo es miel, también hablan de lo que tiene que ver con salud, deporte, belleza, medio ambiente, fotografía… todo alrededor del curioso mundo de las abejas.
Promoting and disseminating agroecology is the goal of ‘Nugant Cordes’, a documentary to raise awareness of farmers’ experiences, listen to their voices, their efforts and their reality; A look at some projects involved in a healthy, responsible diet with people and the environment. The documentary, designed by Mayte Fornes (technician in agroecological production) and Juan
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The Wonderfood Truck is much more than a foodtruck. It is a story of any family that does best is to dream. Good girls dream, they dream that life does not go so fast, look for foods with simple products worked well, and above all, designed and cooked at a slow pace. They cook with
Pimento Torrat is a somewhat different foodtruck , is an eco- truck – kitchen Godella . Its owners Claudia Garcia and Nadia Tomas , who have less than a year dedicated to sustainable hospitality , cooked with love and enthusiasm delicious healthy food. Cooked with products of proximity and kilometer 0. They have views of
DeMandarina is a Valencian company in the food sector, which wants to contribute to revalue a part of our heritage : oranges and tangerines . Through the industrial processing of these products offered by our land , they prepare delicious jams . DeMandarina committed to a model that fosters cooperation , ecology , sustainability, dignity
In sustainable market Festival VESOS will be an information boot La Colmena que dice Sí ! An initiative of local consumption of the food industry, connecting consumers and producers proximity with the creation of communities called Hives. Thanks to an innovative web platform, producers have a new direct sales channel, which allows them to set their prices
The Talk about Sale and proximity! La Colmena que dice Sí !: change towards a sustainable consumption model will be taught by Eva Pulido, coordinator of the network of producers of La Colmena que dice Sí! La Colmena que dice Sí! It is an initiative of local consumption that connects consumers and producers proximity through communities